Differences between Spanish from Spain and Latin America

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So the fast food sector actually has much higher translation needs than traditional restaurants.Why call on professionals? When traveling, it is common to sit down at a table in a tourist restaurant, open the menu and encounter some great surprises when discovering the names of the dishes translated using an automatic translation tool.

Restaurant owners who use this type of translation software believe they are saving money, do not check the quality of their texts before including them on their menus and do not fully appreciate the consequences that these poor translations can have in terms of brand image.

To avoid discrediting your restaurant by causing similar american samoa business email list situations, use a professional translation service to translate your menus.

The catering industry is one of those that requires the most meticulous work: you need to have very in-depth culinary knowledge while handling a pair of languages ​​perfectly. It is therefore not recommended to use a machine translation.

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The translator's sensitivity and knowledge are essential to faithfully transcribe the names of dishes and the ingredients that compose them.

Therefore, Be Translated's native translators are linguists who are specialists in the customs and traditions of their country, and are therefore able to advise restaurateurs on the languages ​​to use, depending on the nationality of the main tourists visiting the city and other determining factors.

To translate your menu, website, marketing content or any other gastronomy-related project, look no further: BeTranslated is your partner.

Its network of expert translators in their fields will be able to best meet all your expectations.

So don't hesitate any longer and contact one of our customer service representatives to obtain a free, no-obligation quote.