Makanan Khas Nusa Tenggara Barat
Posted: Sat Jul 05, 2025 6:20 am
Pempek
Palembang is the area of origin of this food. Pempek is made from mackerel, snakehead or snakehead fish which is mashed and then mixed with sago flour and spices. Pempek must be kneaded and then boiled in boiling water, then the pempek is fried and eaten with sauce. The sauce is made from boiled brown sugar and vinegar which is its characteristic. Pempek consists of Kapal Selam (Pempek with egg filling), Lenjer (Pempek with a long shape), Adaan (Pempek Bulat), Pempek Telur, Pempek Kulit Ikan and several others. Its savory taste,
Ayam Taliwang
Sop Konro
Originating from Makassar, South Sulawesi, Sop Konro has a thick texture list to data that is dark brown in color which comes from bluwek fruit with coriander as an additional spice. This Sop Konro has a savory, spicy taste and a very strong aroma due to the spices Coriander, Cinnamon, Nutmeg, Galangal, Turmeric, Lime Leaves, Bay Leaves and Cloves. The beef in this soup is the part of the beef rib that is already tender and soft.
Ayam Rica Rica
Food originating from Manado is famous for its spicy taste. The chili sauce comes from shallots, garlic, ginger, red chilies and cayenne pepper. The chili sauce is cooked with chicken, salt and aromatic leaves which make it taste fragrant and savory.
Ayam Betutu
Bali is the origin of this food. Famous for its savory and spicy spices and has a soft chicken texture with sambal matah as the main chili sauce. The way to cook it is also quite unique because it must be cooked whole then coated with base genep spices and wrapped in banana leaves and then baked.
Well, those are some typical Indonesian foods that are quite famous for their very delicious taste and texture. For those of you who have never tried the food above, try it.. Guaranteed you will be addicted..
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Palembang is the area of origin of this food. Pempek is made from mackerel, snakehead or snakehead fish which is mashed and then mixed with sago flour and spices. Pempek must be kneaded and then boiled in boiling water, then the pempek is fried and eaten with sauce. The sauce is made from boiled brown sugar and vinegar which is its characteristic. Pempek consists of Kapal Selam (Pempek with egg filling), Lenjer (Pempek with a long shape), Adaan (Pempek Bulat), Pempek Telur, Pempek Kulit Ikan and several others. Its savory taste,
Ayam Taliwang
Sop Konro
Originating from Makassar, South Sulawesi, Sop Konro has a thick texture list to data that is dark brown in color which comes from bluwek fruit with coriander as an additional spice. This Sop Konro has a savory, spicy taste and a very strong aroma due to the spices Coriander, Cinnamon, Nutmeg, Galangal, Turmeric, Lime Leaves, Bay Leaves and Cloves. The beef in this soup is the part of the beef rib that is already tender and soft.
Ayam Rica Rica
Food originating from Manado is famous for its spicy taste. The chili sauce comes from shallots, garlic, ginger, red chilies and cayenne pepper. The chili sauce is cooked with chicken, salt and aromatic leaves which make it taste fragrant and savory.
Ayam Betutu
Bali is the origin of this food. Famous for its savory and spicy spices and has a soft chicken texture with sambal matah as the main chili sauce. The way to cook it is also quite unique because it must be cooked whole then coated with base genep spices and wrapped in banana leaves and then baked.
Well, those are some typical Indonesian foods that are quite famous for their very delicious taste and texture. For those of you who have never tried the food above, try it.. Guaranteed you will be addicted..
Recent Posts