How to prepare parsnip fries:
Posted: Tue Jan 07, 2025 5:24 am
3. Parsnip fries – the creative alternative for your menu
Fries don't always have to be made of potatoes! For restaurateurs who want to offer their guests variety and something special, vegetable fries are an excellent option. In addition to classics such as sweet potato fries, there are also regional alternatives such as parsnips. With their slightly sweet, nutty taste and ivory coast phone data crunchy texture, they are not only a great side dish, but also a snack on their own.
First, thoroughly brush and wash the parsnips. Peeling is optional - the skin can be left on, depending on your preference. Cut the parsnips into even, long strips so that they cook evenly. Depending on your business and equipment, you can either fry them in the deep fryer until golden brown or prepare them in the oven. For the oven version, marinate the parsnips with olive oil, salt, pepper and a dash of lemon, place them on a baking tray and bake at around 200 °C (top/bottom heat) until crispy. Shortly before the end, you can sprinkle grated Parmesan over them and let it melt.
Toppings and sauces for the wow effect :
For the ultimate enjoyment, serve the parsnip fries with a spicy cheddar chili sauce, whose creamy spiciness harmonizes perfectly with the sweetness of the parsnips.
Other variations could be truffle mayonnaise, herb curd or a smoky BBQ sauce – ideal for guests looking for something unusual.
Seasonal work is a key aspect in the catering industry, especially for businesses that rely on seasonal peaks - during the winter months, this applies to ski huts or Christmas markets with their catering stands. We offer you a comprehensive overview of seasonal work in the catering industry .
Fries don't always have to be made of potatoes! For restaurateurs who want to offer their guests variety and something special, vegetable fries are an excellent option. In addition to classics such as sweet potato fries, there are also regional alternatives such as parsnips. With their slightly sweet, nutty taste and ivory coast phone data crunchy texture, they are not only a great side dish, but also a snack on their own.
First, thoroughly brush and wash the parsnips. Peeling is optional - the skin can be left on, depending on your preference. Cut the parsnips into even, long strips so that they cook evenly. Depending on your business and equipment, you can either fry them in the deep fryer until golden brown or prepare them in the oven. For the oven version, marinate the parsnips with olive oil, salt, pepper and a dash of lemon, place them on a baking tray and bake at around 200 °C (top/bottom heat) until crispy. Shortly before the end, you can sprinkle grated Parmesan over them and let it melt.
Toppings and sauces for the wow effect :
For the ultimate enjoyment, serve the parsnip fries with a spicy cheddar chili sauce, whose creamy spiciness harmonizes perfectly with the sweetness of the parsnips.
Other variations could be truffle mayonnaise, herb curd or a smoky BBQ sauce – ideal for guests looking for something unusual.
Seasonal work is a key aspect in the catering industry, especially for businesses that rely on seasonal peaks - during the winter months, this applies to ski huts or Christmas markets with their catering stands. We offer you a comprehensive overview of seasonal work in the catering industry .