Grocery shopping, napkins, hygiene products -
Posted: Tue Jan 07, 2025 5:46 am
Zero Waste in your Gastro Kitchen: 5 Tips
Producing no waste at all sounds like a utopia. So how can zero waste be implemented in practice ? The following five tips will help you eliminate waste in your japan phone data restaurant kitchen . It is important to note that these should not be simple, quick measures. Rather, they are about a long-term rethink.
Less packaging waste
packaging waste is generated everywhere in the company, often made of plastic. To protect the climate, it can help to use alternative packaging materials . Reusable containers are also a sensible alternative. It is best if no packaging waste is generated at all: look for packaging-free stores and suitable food manufacturers.
If you rely on packaging, calculate as precisely as possible how much product you need. This way you can combat food waste and avoid unnecessary packaging at the same time. Speaking of waste: Proper food storage has a significant impact on the shelf life of your products. Keep an overview and don't let anything go to waste.
Since January 1, 2023, there has been a law in the catering industry that obliges restaurateurs (with certain exceptions) to offer their guests reusable containers for take-away and delivery . In our blog article, you will find out whether your restaurant is affected by the law and what reusable solutions are available for the catering industry.
Producing no waste at all sounds like a utopia. So how can zero waste be implemented in practice ? The following five tips will help you eliminate waste in your japan phone data restaurant kitchen . It is important to note that these should not be simple, quick measures. Rather, they are about a long-term rethink.
Less packaging waste
packaging waste is generated everywhere in the company, often made of plastic. To protect the climate, it can help to use alternative packaging materials . Reusable containers are also a sensible alternative. It is best if no packaging waste is generated at all: look for packaging-free stores and suitable food manufacturers.
If you rely on packaging, calculate as precisely as possible how much product you need. This way you can combat food waste and avoid unnecessary packaging at the same time. Speaking of waste: Proper food storage has a significant impact on the shelf life of your products. Keep an overview and don't let anything go to waste.
Since January 1, 2023, there has been a law in the catering industry that obliges restaurateurs (with certain exceptions) to offer their guests reusable containers for take-away and delivery . In our blog article, you will find out whether your restaurant is affected by the law and what reusable solutions are available for the catering industry.